This pumpkin , which is native to South America, known for its unusual shape , increase as the gradina.Fructele marrow is harvested unripe , ideal are 7-10 cm are most gustoase.Cand is small , fruit can be eaten with the peel is especially good for filling with beef and then put in the oven frozen preserved much better as obijnuit zucchini , because it has a sweet tinge is used a lot in zacusca.Din fruit juice can be made , which is very important for cell growth , because contains a lot of potassium .

Pattinson has an average of 100 g :

Energy 12.5 kcal / 50 kJ

Protein 0, 5 g

0, 2 g fat

They are very productive , a plant produces up to 10 kg of fruit, for a bountiful harvest fruit should not be left on the plant to grow old so said , they must always taken to stimulate the plant to produce next.

Unlike obtained zucchini , water Pattinson loves very much water , if not watered constantly stalk begins to turn yellow , the plant only produces enough and fruits are not sweet , so do not forget to soak it constantly .