Green onions contain high amounts of vitamin C , vitamin B9 , potassium, calcium . But besides the classical nutrients , this delicacy plant contains several important therapeutic compounds :

Allicin – is the substance that gives specific smell of onions , but also has antibiotic and antiviral effect very strong. It is also a protector for the lungs and airways average , they watch for infections and tumor diseases

Cvercitina – is a powerful antioxidant role in combating circulatory disorders , cardiovascular disease and cancer.

Chlorophyll – cleanse the body of heavy metals , free radicals and pollutants of all kinds , from E’s of Nutrition, harmful substances in the air, in water and in our food packaging . As such, due to its chemical composition so complex , green onion has certain therapeutic properties more intense than those of mature white or red onion . A cure onions , extended until summer , depurative effects , allergic, regulates the body’s hormonal activity , preventing and treating diseases of the most diverse.